Blackened Fish Tacos with Avocado Crema

Name: Blacked Fish Tacos with Avocado Crema
Ingredients: 2 4 oz halibut filets; 1-2 tbsp grapeseed oil; 1/2 tsp garlic powder; 1/4 tsp cumin; 1/2 tsp chili powder; 1/4 tsp cayenne; 1/2 tsp onion powder; 1/4 tsp ancho chili; 1/4 tsp celtic salt; 1 avocado; 2 limes (juiced and 1 zested); 1/2 jalapeño; 2 tbsp unflavored (unsweetened coconut yogurt); Pinch of salt; 1/2 tsp garlic powder; 1 watermelon radish (sliced thin); Remaining jalapeño (sliced thin); Jicama wraps or your favorite gluten-free tortilla option (I like Siete.)

October 15, 2021

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Blacked Fish Tacos with Avocado Crema

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Ingredients

Ingredients for the fish

2 4 oz halibut filets
1-2 tbsp grapeseed oil
1/2 tsp garlic powder
1/4 tsp cumin
1/2 tsp chili powder
1/4 tsp cayenne
1/2 tsp onion powder
1/4 tsp ancho chili
1/4 tsp celtic salt

Ingredients for the crema:

1 avocado
2 limes juiced and 1 zested
1/2 jalapeño
2 tbsp unflavored unsweetened coconut yogurt
Pinch of salt
1/2 tsp garlic powder

Ingredients for the tacos

1 watermelon radish sliced thin
Remaining jalapeño sliced thin
Jicama wraps or your favorite gluten-free tortilla option I like Siete.

Instructions

Preheat oven to broil. In a small bowl, add all seasonings and stir to combine. Cover the fish filets in grapeseed oil (or another high heat oil). Using a spoon, cover all sides of the fish evenly in the seasoning. Broil for 6 minutes or until you reach your desired done-ness.
To prepare the avocado crema, add all ingredients to a blender or a food processor and blend until combined. If your blade is not catching, add a dash of water until the blade catches and can process until smooth.
To assemble the tacos, use a fork to flake the fish. Layer in the blackened halibut, sliced radishes, sliced jalapeños and the avocado crema.