Healthy Avocado Egg Salad Sandwich (Gluten-Free)
The other day I realized… I haven’t had an egg salad sandwich in YEARS! Growing up, I …
Pesto Spaghetti Squash with Gluten-Free Garlic Bread
While I’m a firm believer in actually eating pasta, I know sometimes you might look for something …
Roasted Tomato and Avocado Breakfast Toast
Whenever I head out to Air BnBs, I pack the contents of my fridge and just kind …
Open-Faced Goat Cheese and Caramelized Onion Sandwich (Gluten-Free)
A 5-minute appetizer ahead of holiday season? Count me in! I made this recipe last week when …
Roasted Squash Appetizer with Yogurt, Dates, Olives, and Shallot
With the holidays right around the corner, I wanted to share my Roasted Squash Appetizer with Yogurt, …
Fall Flatbread with Squash, Zucchini, Goat Cheese, and Pesto
One of my favorite ways to use up leftover veggies is by tossing everything onto a pizza …
Homemade Pumpkin Purée
With fall baking in full swing, I wanted to share this easy recipe for pumpkin purée from …
One Pan Roasted Tomato Soup with Mini Grilled Cheese
Los Angeles has finally hit soup season! It’s been cold and cloudy the past few days and …
Chocolate Coconut Pumpkin Bread (Gluten-Free)
For all those chocolate lovers out there… do I have the recipe for you! Introducing my Chocolate …
Gluten-Free Pumpkin Spice Waffles
Is there anything better than the scent of warm waffles for breakfast? I think not! Usually when …
Homemade Tomato Sauce for Pasta & Pizza
My homemade tomato sauce can be used for both pizza and pasta and might make you never …
Seared Ahi Tuna with Sesame and Garlic
Here’s the secret to making perfectly Seared Restaurant-Style Ahi Tuna in under 10 minutes. Full of flavor …
Peach and Rosemary Chicken with Biodynamic White Wine Pan Sauce
I love an easy chicken recipe. Something I love even more? A ONE PAN chicken recipe! My …
The Best Gluten-Free Pizza Dough
With a dough that’s made fresh, it’s no wonder my homemade pizzas are highly requested by family …
Collard Green Salad with Figs, Peas and Pumpkin Seeds
Remember the salad dressing I raved about yesterday? I used it today in a fun new way …