Today, I’m thrilled to share a little piece of my culinary world with you. Recently, I stumbled upon an Italian Flour called Verna flour and it’s a new staple in my SK kitchen. What makes this flour so special is that is has less then 1% Gluten content, so for someone who tries to be …
When something goes viral, you know I have to put a Shayna’s Kitchen healthy touch on it… My Baked Feta Pasta with tomatoes, garlic and fresh basil is an easy, yet delicious comfort food meal that the whole family will love. Drizzle on some organic local honey to contrast feta’s signature saltiness with a simply …
As you can see when I was cooking last week, I was on a Greek-kick. Yesterday, I shared my homemade tzatziki recipe and today, my favorite Greek Avgolemono soup! It’s a deliciously creamy lemon chicken soup with gluten-free orzo and NO DAIRY. To create the thickness of the broth, whisk in the egg yolks at …
Let’s make tzatziki! This dip has always been one of my favorites— it’s that delicious herby yogurt and cucumber sauce you order at your local Greek restaurant (and worry about pronouncing right ). I assume everyone is familiar with this dip on gyros, falafel, salads and as a side with pita chips and veggies, but …
