Ceviche

Ingredients: 1 pounds fresh firm white fish (sea bass, snapper, or halibut), skinned, deboned and diced into small pieces 0.5 cups fresh lime juice (about 5–6 limes) 3 tablespoons fresh lemon juice (about 1 lemon) 2 Roma tomatoes, diced 1 cucumber, peeled and diced 1 avocado, peeled, deseeded and diced 0.5 small red onion, diced 1 jalapeño pepper, seeded and finely diced 0.3 cups fresh parsley, chopped 2 tablespoons fresh …

Sweet Potato & Beef Chili (Gluten-Free + Gut-Nourishing)

I made this chili while traveling through Canada to visit one of my best friends — the kind of trip where the air is crisp, your breath turns to mist, and all you want to do is cozy up inside with something warm and nourishing. We had just come in from a walk through the …

20-Minute Chicken Vegetable Wrap

Ever exhausted after a long day and want something quick and easy to whip up? This chicken vegetable dish is quick and simple, only taking about 20 minutes for a full protein packed, nourishing meal! Save this for your next long day! Ingredients: Serves 2 8 oz Chicken Breast, diced 1 Zucchini, diced 1 Sweet …

Salmon Rice Bowl with Mango, Avocado, and Jalapeño

These Salmon Rice Bowls with Mango, Avocado and Jalapeño are my new addiction. Served over warm jasmine rice and drizzled with an Asian-inspired savory sauce, this dish is just TOO good. Today, I added in some fresh mango for a sweet contrast to the rest of this yummy bowl but the toppings are totally up …

Sweet & Spicy Vegan Jalapeño Poppers

Sweet and Spicy Jalapeño Poppers because ahead of a holiday weekend of hosting, I realized EVERYBODY needs more fun ideas for easy appetizers. Fresh jalapeños are sliced in half and filled with a rich vegan cheese filling and some fresh pineapple. Savory, spicy and sweet… what more could you ask for?! I’ll be honest I’m …

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