Salmon Rice Bowl with Mango, Avocado, and Jalapeño

These Salmon Rice Bowls with Mango, Avocado and Jalapeño are my new addiction. Served over warm jasmine rice and drizzled with an Asian-inspired savory sauce, this dish is just TOO good. Today, I added in some fresh mango for a sweet contrast to the rest of this yummy bowl but the toppings are totally up …

Sweet & Spicy Vegan Jalapeño Poppers

Sweet and Spicy Jalapeño Poppers because ahead of a holiday weekend of hosting, I realized EVERYBODY needs more fun ideas for easy appetizers. Fresh jalapeños are sliced in half and filled with a rich vegan cheese filling and some fresh pineapple. Savory, spicy and sweet… what more could you ask for?! I’ll be honest I’m …

Homemade Chilaquiles (Gluten-Free, Corn-Free)

Chilaquiles is a traditional Mexican breakfast and truly one of my favorites! Traditionally they’re made with corn tortillas that have been cut into triangles and fried but with my corn intolerance, I added a Shayna’s Kitchen touch by swapping in @sietefoods tortillas. Additionally, I was cooking for a friend who prefers scrambled eggs over sunny …

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