Easy Eggnog Bread Pudding

Christmas morning is always a little hectic in my house! I absolutely LOVE cooking, but on Christmas, I want to spend the least amount of time in the kitchen and the most amount of time with my loved ones. This eggnog bread pudding is a perfect solution as it’s easy to throw together and can even be made a few days in advance. The versatility of bread pudding means that this can be served for a Christmas breakfast, brunch or even dessert! Enjoy x

Easy Eggnog Bread Pudding

Easy Eggnog Bread Pudding

Ingredients
  

  • 4 cups gluten free bread cubed
  • 2 cups of eggnog
  • 3 eggs
  • 1 tbsp ghee to grease baking dish
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp celtic salt

Instructions
 

  • Preheat your oven to 350 degrees.
  • Cube your gluten free bread.
  • In a separate bowl, whisk together eggnog, eggs and the spices.
  • Add your eggnog mixture to your bread cubes. Allow the bread cubes to sit for about 20 minutes, or until all the liquid is absorbed.
  • Using 1 tbsp of ghee, grease your baking dish.
  • Pour bread cubes into baking dish and bake at 350 for 25 minutes.
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3 Comments
  • Cherri Phelps
    December 23, 2019

    So happy that I found u! I need serious help in the kitchen! 😆

  • Leslie Soran
    December 23, 2019

    This looks delightful! In theory, I could prepare it the night before and then bake it in the morning, right? I’ll give it a go and see how it goes. Merry Christmas!

  • Hello! I'm Bernice.
    January 11, 2020

    Looks yummy!!

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Easy Eggnog Bread Pudding