Easy Eggnog Bread Pudding

Christmas morning is always a little hectic in my house! I absolutely LOVE cooking, but on Christmas, I want to spend the least amount of time in the kitchen and the most amount of time with my loved ones. This eggnog bread pudding is a perfect solution as it’s easy to throw together and can even be made a few days in advance. The versatility of bread pudding means that this can be served for a Christmas breakfast, brunch or even dessert! Enjoy x

Easy Eggnog Bread Pudding

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Ingredients

  

• 4 cups gluten free bread cubed
• 2 cups of eggnog
• 3 eggs
• 1 tbsp ghee to grease baking dish
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp allspice
• 1/8 tsp celtic salt

Instructions

 

• Preheat your oven to 350 degrees.
• Cube your gluten free bread.
• In a separate bowl, whisk together eggnog, eggs and the spices.
• Add your eggnog mixture to your bread cubes. Allow the bread cubes to sit for about 20 minutes, or until all the liquid is absorbed.
• Using 1 tbsp of ghee, grease your baking dish.
• Pour bread cubes into baking dish and bake at 350 for 25 minutes.