Fresh Basil Pesto Sauce

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Fresh Basil Pesto Sauce

Pesto is my favorite. I put it on pizzas, pastas, roasted vegetables, sandwiches, chicken— anything really! I made a fresh batch today and wanted to make sure you guys knew this recipe Xx 


  • 1/2 cup toasted walnuts ⁣
  • 1/4 cup toasted pine nuts ⁣
  • 1/4 tsp sea salt plus more to taste⁣
  • 2 cups fresh basil packed⁣
  • 2 cups spinach packed ⁣
  • 3 cloves garlic minced, about 1 1/2 tbsp⁣
  • Optional: 3 tbsp sun-dried tomatoes chopped, if in oil: drain ⁣
  • 1/2 cup extra virgin olive oil more may be needed ⁣
  • Pepper flakes to taste⁣


  • First, toast your nuts in the oven until golden brown.
  • Add all ingredients in a food processor and blend. Add olive oil as you blend to reach your desired consistency. Store in the fridge and enjoy!

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