Gluten Free Pumpkin Pancakes πŸŽƒ

F a l lΒ  is finally here, which mean it’s Pumpkin Pancake time!! πŸ™ŒπŸ» Pancakes are such a delicious treat and the fact that these are healthy and loaded with protein makes it even better!Β 

Gluten Free Pumpkin Pancakes

Gluten Free Pumpkin Pancakes

Ingredients
  

Dry Ingredients:

  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/4 cup sprouted millet flour *if you don’t have all of these flours feel free to use a pre packaged gluten free baking mix. @bobsredmill 1:1 gluten free all purpose baking is a great option!
  • 1/4 teaspoon baking powder
  • 1/3 cup coconut sugar
  • Pinch of salt
  • 1 scoop of @withinus plant protein or your favorite protein powder
  • 1/4 tsp Cinnamon
  • 1/4 tsp Pumpkin spice
  • 1/8 tsp Nutmeg
  • 1 tbsp of flax meal

Wet ingredients:

  • 1 ripe banana mashed
  • 1/2 can of organic pumpkin pure
  • 2 eggs large eggs or 3 small eggs
  • 1 tbsp alcohol free vanilla extract
  • 3/4 cup almond milk
  • 2 tbsp of walnut oil

Instructions
 

  • Mix almond flour, coconut flour, sprouted millet flour, baking powder, coconut sugar, salt, protein powder, cinnamon, pumpkin spice, nutmeg, and flax meal together with a whisk
  • Mix banana, pumpkin pure, eggs, and vanilla extract, together in a separate bowl.
  • Combine the dry and wet together.
  • Add 3/4 cup of almond milk. Mix well.
  • Add 2 tbsp of walnut oil or any oil you prefer to the mix.
  • Add Ghee or coconut oil in the pan
  • 1/3 of cup to scoop it into the pan.
  • Let it cook until secure enough to flip.
  • Add some organic maple syrup, walnuts, and coconut flakes for garnish.
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Gluten Free Pumpkin Pancakes πŸŽƒ