As we shift into fall, I knew I had to share my go-to healthy hot chocolate recipe with all of you. You can use your favorite non-dairy milk in this warm and cozy recipe (I chose a homemade almond-pecan mix!) I love the way the maple sweetens the drink, and adds a sweet fall touch. Enjoy!
Healthy Cacao Hot Chocolate
- 10.5 oz non-dairy milk
- 2 tbsp organic unsweetened cacao powder
- 1 scoop collagen
- Splash of alcohol free-vanilla extract
- Organic maple syrup to taste
- Add all ingredients to a milk frother. If you do not have a milk frother, you can whisk the ingredients together on a stove over medium heat until warm and mixed.