Kelp Noodle Chicken Soup With Homemade Broth

Kelp Noodle Chicken Soup With Homemade Broth

Kelp Noodle Chicken Soup With Homemade Broth

This is a great low carb chicken noodle soup recipe! You can not include chicken for a vegan version.
Course Soup
Cuisine Healthy



  • 1 whole organic free-range chicken
  • 1 onion
  • 2 carrots
  • 5 garlic cloves
  • 1 zucchini
  • 1/2 celery root
  • A hand full of mushrooms
  • 4 Rosemary twigs
  • A Handful of Parsley
  • 6 Chives
  • 2 Sage leaves
  • 4 in of fresh Ginger root
  • Celtic salt
  • 1 large Kale
  • Cayenne
  • 1 lemon juiced.


  • 1 onion chopped small
  • 1/2 leek chopped small
  • 2 garlic cloves
  • 2 carrots chopped small
  • 1 small zucchini cut into small pieces
  • 2 kale leaves deveined and cut into small pieces
  • Cooked chicken chopped into small pieces.


  • Parsley minced
  • Chives minced
  • Green onion minced
  • Thyme minced


  • Add whole chicken and all ingredients (except lemon) into a large pot. Cover with water and bring to a simmer.
  • Cook for 1 1/2 hours, remove chicken. Then continue simmering for 2-4 more hours.
  • Once done. Drain and keep the broth. Add lemon, salt, and cayenne to taste. Keep on the side.
  • In a sauté pan cook the onions on medium low until golden brown. (About 6-8min)
  • Add in garlic and cook 3 more min. Add salt and pepper to taste. Set aside.
  • Cook the carrots in the same pan. Set aside. Lastly cook the kale and zucchini, def aside.
  • Drain and rinse kelp noodles. Add the desired amount into a bowl, followed by all other ingredients. Add in broth and top with mixed herbs

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Recipe Rating

1 Comment
  • natalie
    December 7, 2018

    Hi! How much kelp noodle do we use? Thanks Shayna!

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Kelp Noodle Chicken Soup With Homemade Broth