Roasted Pumpkin with Herbed Tahini Dipping Sauce

Roasted Pumpkin with Herbed Tahini Dipping Sauce

Jump to recipe

I’ll be honest… I have a few leftover pumpkins from cooking my Halloween recipes. I wanted to show you a quick side dish I started making this year that is equal parts delicious as it is seasonally appropriate I thought of it when thinking ahead for my Thanksgiving menu and found it so warm and comforting, just knew I had to share it this week. Enjoy!

Roasted Pumpkin with Herbed Tahini Dipping Sauce
Roasted Pumpkin with Herbed Tahini Dipping Sauce
Pin recipe

Ingredients

  • 1 sugar pie pumpkin
  • Salt
  • Pepper
  • Paprika
  • Nutmeg
  • Cayenne
  • Olive oil
For the sauce
  • 2 tbsp tahini
  • 1/2 lemon juiced
  • 1/2 lime juiced
  • 1 tsp minced dill
  • 1 tsp minced basil
  • 1 tsp minced tarragon
  • 1 garlic clove minced
  • Salt and pepper
  • Water as needed to make it creamy

Instructions

  1. Preheat the oven to 400F.
  2. Wash the pumpkin thoroughly. Cut in half and remove the seeds with a spoon. Cut the pumpkin into wedges about 0.5-1 inches thick.
  3. On a parchment lined baking sheet, arrange the wedges in a single layer. Brush with olive oil and sprinkle with salt, pepper, paprika, nutmeg and cayenne.
  4. Roast the pumpkin wedges for 25 minutes or until fork tender.
  5. Meanwhile, mix the ingredients for the dipping sauce. Add water as needed to make it creamy and to reach your desired consistency.
  6. Serve the roasted pumpkin warm alongside the tahini sauce.
Sides Holiday
Pin recipe
Roasted Pumpkin with Herbed Tahini Dipping Sauce

Reviews

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Shayna's Kitchen
Average rating:  
 0 reviews
Cart Wishlist Account Search Down arrow Left Arrow
Facebook Instagram Twitter Tumblr YouTube Pinterest Pinterest Soundcloud Behance Google Plus LinkedIn Search Email Tik Tok