Smashed Pea Toast with Dairy-Free Cream Cheese and Optional Jammy Eggs

Smashed Pea Toast with Dairy Free Cream Cheese and Optional Jammy Eggs

Ingredients
  

For the smashed peas:

  • 1/2 cup cooked peas
  • 1 large garlic cloves
  • 1 small handful fresh parsley
  • 5 large basil leaves
  • 1/2 lemon juiced
  • 1/4 cup olive oil
  • Celtic salt to taste
  • Red pepper flakes to taste
  • 1/2 of a green onion white part only

For the toast:

  • 2 slices gluten-free bread of choice
  • Kitehill dairy-free cream cheese
  • 1 tbsp olive oil
  • Celtic salt
  • Red pepper flakes

Instructions
 

  • In a small saucepan on the stove, boil water. Using a slotted spoon, gently lower two eggs into the boiling water. Set a timer for six minutes (or longer, depending on how well cooked you’d like your eggs).
  • In a blender, food processor or with a handheld immersion blender, add ingredients for the pea mash and blend until combined. I like it to still have a little varied texture but pulse until you reach your desired consistency.
  • Toast two slices of gluten-free bread.
  • Once toasted, spread on the KiteHill cream cheese first and the pea mash.
  • Cut soft-boiled eggs in half and add on top of the toast.
  • Drizzle on olive oil and sprinkle with salt and red pepper flakes.
signature

What do you think?

Your email address will not be published.

Recipe Rating




No Comments Yet.

Sign up to receive exclusive content updates and recipes!

Previous
Matcha French Toast with Matcha Maple Glaze
Smashed Pea Toast with Dairy-Free Cream Cheese and Optional Jammy Eggs