Smashed Pea Toast with Dairy-Free Cream Cheese and Optional Jammy Eggs

Name: Smashed Pea Toast with Dairy Free Cream Cheese and Optional Jammy Eggs
Ingredients: 1/2 cup cooked peas; 1 large garlic cloves; 1 small handful fresh parsley; 5 large basil leaves; 1/2 lemon (juiced); 1/4 cup olive oil; Celtic salt to taste; Red pepper flakes to taste; 1/2 of a green onion (white part only); 2 slices gluten-free bread of choice; Kitehill dairy-free cream cheese; 1 tbsp olive oil; Celtic salt; Red pepper flakes

July 7, 2021April 7, 2022

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Smashed Pea Toast with Dairy Free Cream Cheese and Optional Jammy Eggs

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Ingredients

For the smashed peas:

1/2 cup cooked peas
1 large garlic cloves
1 small handful fresh parsley
5 large basil leaves
1/2 lemon juiced
1/4 cup olive oil
Celtic salt to taste
Red pepper flakes to taste
1/2 of a green onion white part only

For the toast:

2 slices gluten-free bread of choice
Kitehill dairy-free cream cheese
1 tbsp olive oil
Celtic salt
Red pepper flakes

Instructions

In a small saucepan on the stove, boil water. Using a slotted spoon, gently lower two eggs into the boiling water. Set a timer for six minutes (or longer, depending on how well cooked you’d like your eggs).
In a blender, food processor or with a handheld immersion blender, add ingredients for the pea mash and blend until combined. I like it to still have a little varied texture but pulse until you reach your desired consistency.
Toast two slices of gluten-free bread.
Once toasted, spread on the KiteHill cream cheese first and the pea mash.
Cut soft-boiled eggs in half and add on top of the toast.
Drizzle on olive oil and sprinkle with salt and red pepper flakes.