THE BEST HOMEMADE GUACAMOLE AND SALSA

Mexican food has to be my favorite cuisine– if there is guac and salsa at a table, I WILL be eating all of it! I’m famous among my friends for these two recipes, so I knew I needed to share them with all of you 🥑 Pair these with @sietefoods chips and you’ve got a simple, yet incredible Superbowl setup! 

THE BEST HOMEMADE GUACAMOLE AND SALSA

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Ingredients

  

Salsa Ingredients

• 3 ripe tomatoes
• 1 poblano pepper roasted, skin removed and seeded
• 10 basil leaves
• 4 black garlic cloves
• 1/2 sweet onion
• 1/4-1/2 jalapeño depending on how spicy you like it
• 1/4 serrano pepper
• 2 limes juiced
• 3 tablespoons extra virgin organic olive oil
• celtic salt to taste

Guacamole Ingredients

• 4 ripe avocados
• 1/4 super diced onion
• 2 roasted garlic cloves
• 1/4 habanero peppers seeded
• 1/2 jalapeño peppers seeded
• 1 whole lime juiced
• 1/8 tsp chili powder
• 5 mint leaves
• 6 basil leaves
• salt and pepper to taste

Instructions

 

SALSA INSTRUCTIONS

• Roast poblano pepper on a stovetop to burn the skin off. Place roasted pepper in a ziploc bag in order to remove skin and seeds.
• Add all ingredients to food processor until the desired consistency is achieved (anywhere from chunky to smooth)

GUACAMOLE INSTRUCTIONS

• In a medium bowl, mash together all ingredients. This recipe serves 4 people so double or triple the recipe, depending on how many people you are serving.