THE BEST HOMEMADE GUACAMOLE AND SALSA

Mexican food has to be my favorite cuisine– if there is guac and salsa at a table, I WILL be eating all of it! I’m famous among my friends for these two recipes, so I knew I needed to share them with all of you 🥑 Pair these with @sietefoods chips and you’ve got a simple, yet incredible Superbowl setup! 

THE BEST HOMEMADE GUACAMOLE AND SALSA

THE BEST HOMEMADE GUACAMOLE AND SALSA

Ingredients
  

Salsa Ingredients

  • 3 ripe tomatoes
  • 1 poblano pepper roasted, skin removed and seeded
  • 10 basil leaves
  • 4 black garlic cloves
  • 1/2 sweet onion
  • 1/4-1/2 jalapeño depending on how spicy you like it
  • 1/4 serrano pepper
  • 2 limes juiced
  • 3 tablespoons extra virgin organic olive oil
  • celtic salt to taste

Guacamole Ingredients

  • 4 ripe avocados
  • 1/4 super diced onion
  • 2 roasted garlic cloves
  • 1/4 habanero peppers seeded
  • 1/2 jalapeño peppers seeded
  • 1 whole lime juiced
  • 1/8 tsp chili powder
  • 5 mint leaves
  • 6 basil leaves
  • salt and pepper to taste

Instructions
 

SALSA INSTRUCTIONS

  • Roast poblano pepper on a stovetop to burn the skin off. Place roasted pepper in a ziploc bag in order to remove skin and seeds.
  • Add all ingredients to food processor until the desired consistency is achieved (anywhere from chunky to smooth)

GUACAMOLE INSTRUCTIONS

  • In a medium bowl, mash together all ingredients. This recipe serves 4 people so double or triple the recipe, depending on how many people you are serving.
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1 Comment
  • Cameron Thurman
    January 31, 2020

    Would love to see more recipes.

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THE BEST HOMEMADE GUACAMOLE AND SALSA