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Super Green Delicious Soup

Shayna Terese Taylor
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Ingredients
  

  • 2 cups broccoli florets
  • 2 celery stalks Finley chopped
  • 1 sweet onion finely chopped
  • 2 garlic cloves crushed
  • 1 cup Kale finely chopped
  • 1 cup Spinach finely chopped
  • 1/2 cup beet greens finely chopped
  • 1 parsnip peeled and finely chopped
  • 1 carrot peeled and finely chopped
  • 3 cups homemade gut healing vegetable broth or purified water
  • Celtic salt to taste
  • 1/2 lemon juiced
  • 1 teaspoon argan oil or coconut oil
  • 1 tablespoon chia seeds
  • Toasted mixed seed and nuts

Instructions
 

  • In a soup pot, heat the argan or coconut oil, add in onion is cooked on medium-low until they start to caramelize. (about 15 min) add garlic, carrot, parsnip, celery, and broccoli. Cook over low leat for 5 min, stirring frequently.
  • Add the vegetable broth or filtered water, bring to a boil, then cover the pot with a lid and let simmer for 5-7 min, until the vegetables are tender and not mushy.
  • Stir in the greens, the transfer into the blender, add the chia seeds and the lemon, and process to obtain a smooth cream.
  • Top with toasted seeds and serve.