Optional* 2 tablespoons organic agave or maple syrup
1cupsmall firm fresh or frozen blueberries
Preheat your oven to 350ºF
In a medium bowl, combine all of the ingredients and mix until a smooth batter is formed
Add in blueberries and mix in
Pour mixture into a nonstick muffin tin lined with cupcake holders (if you do not have these, make sure to coat your tin with coconut oil or any other non-stick natural ingredient.
Add crumble on top of each muffin
Bake for 30 to 40 minutes. Use the old toothpick trick! It is easy to check a cake or bread for doneness by using the toothpick test. Just stick a toothpick into the center of your banana bread and if there is wet batter still on the toothpick, it needs more time in the oven. If it comes out clean, your cake is done!
Let cool in the pan- then remove & enjoy!
Shayna's Kitchen | Banana and Blueberry Muffins https://shaynaskitchen.com/gf-protein-filled-banana-and-blueberry-muffins/