Pumpkin Zucchini Bread

Ingredients

• 1 cup rice flour
• 1 cup almond flour
• 1 can pumpkin purée or half a medium pumpkin roasted and blended into purée**I personally like to make the purée myself but know that buying a can is often easier!
• 1/2 zucchini grated
• 1/2 cup coconut sugar
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon alcohol free vanilla extract or 1 tsp regular vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 organic egg
• 2 flax eggs 2 tablespoons milled flax seed + 4 tablespoons water
• Pinch of salt
• Pumpkin and flax seeds for toping (optional)

Instructions

1. Preheat oven to 375F.
2. Add all ingredients into a bowl and mix well.
3. Add into a loaf pan and bake for 30-40 minutes or until an inserted toothpick comes out clean.