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Pair with
Kale Salad with Crispy Chickpeas, Fried Shallots, and Persimmons
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Pair with
Holiday Gingerbread Cookies (Gluten-Free)
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Pair with
Vegan Shepherd’s Pie
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Pair with
Buttery Herb Gluten-Free Stuffing
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Asparagus, Leek and Spinach Quiche with a Gluten-Free, Nut-Free Crust
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Honey and Ginger Poached Pear with Coconut Yogurt, Granola and Pomegranate
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Pair with
Herb and Nut-Crusted Acorn Squash
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Pair with
Open-Faced Goat Cheese and Caramelized Onion Sandwich (Gluten-Free)
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