Camomile Iced Matcha

Ingredients

• 2g SK Morning Ritual Matcha
• 40g warm water (50C / 125F)
• 2 tablespoons dried camomile
• 1 teaspoon honey/maple
• 150ml hot water
• Ice cubes

Instructions

1. Brew the camomile Steep 2 tablespoons of dried camomile in 150ml of hot water for 5 minutes. Once brewed, allow it to cool slightly before pouring over ice.

2. Sift and whisk the matcha Sift 2g of SK Morning Ritual Matcha into a bowl. Add 40g of warm water at 50C / 125F and whisk until smooth, frothy, and vibrant green.

3.  Sweeten Stir 1 teaspoon of raw honey into the brewed camomile until fully dissolved.

4.  Assemble Fill a glass with ice cubes. Pour the honey camomile over the ice and gently pour the matcha over the top.

5. Enjoy Sip slowly and savor every floral, nourishing sip.