Chocolate Chip Pumpkin Bread

Ingredients

• 1 1/4 cups almond flour
• 1 1/2 cups 1:1 gluten-free baking flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp pumpkin pie spice
• 3/4 cup coconut sugar
• 1/4 cup maple syrup
• 1 cup pumpkin puree
• 3 tbsp coconut oil melted
• 1/4 cup creamy organic almond butter
• 2 eggs
• 1/4-1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350F.
2. In a medium bowl, beat eggs. Then add the oil, syrup, pumpkin and almond butter and whisk until smooth.
3. In a separate bowl, whisk together the flours, sugar, spice, baking soda and powder until combined.
4. Mix the wet and dry ingredients until smooth. Fold in the chocolate chips.
5. Prepare a baking loaf with parchment for easy removal and add the batter to a loaf pan. Tap it on the counter to distribute the batter evenly.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.