Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Jump to recipe

The time has come: it’s pumpkin bread season! To celebrate the start of October, I wanted to share this Fall staple from my kitchen

Gluten-free, refined-sugar and dairy-free, this bread has the perfect touch of sweetness. I’ll be honest… the entire loaf went in my house within 2 days

Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread
Pin recipe


  • 1 1/4 cups almond flour
  • 1 1/2 cups 1:1 gluten-free baking flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp pumpkin pie spice
  • 3/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 cup pumpkin puree
  • 3 tbsp coconut oil melted
  • 1/4 cup creamy organic almond butter
  • 2 eggs
  • 1/4-1/2 cup chocolate chips


  1. Preheat your oven to 350F.
  2. In a medium bowl, beat eggs. Then add the oil, syrup, pumpkin and almond butter and whisk until smooth.
  3. In a separate bowl, whisk together the flours, sugar, spice, baking soda and powder until combined.
  4. Mix the wet and dry ingredients until smooth. Fold in the chocolate chips.
  5. Prepare a baking loaf with parchment for easy removal and add the batter to a loaf pan. Tap it on the counter to distribute the batter evenly.
  6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Bread Sweets
Pin recipe
Chocolate Chip Pumpkin Bread


Submit your review

Create your own review

Cart Wishlist Account Search Down arrow Left Arrow
Facebook Instagram Twitter Tumblr YouTube Pinterest Pinterest Soundcloud Behance Google Plus LinkedIn Search Email Tik Tok