Crispy Sesame and Garlic Salmon

Crispy Sesame and Garlic Salmon

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If you’re in a pinch a need a seriously delicious meal to serve up for a loved one (or your family!), this Broiled Sesame and Garlic Salmon is perfect for you. It comes together in under 10 minutes and I know you’ll love the crispy garlic-y crust and the flavorful and moist center. I like to serve it alongside roasted veggies, sautéed kale or even some gluten-free pasta. Between quarantine and the holidays, I know I’m not alone in saying I’m a bit cooked-out and I really love quick and easy dishes. I know you will too Xx

Crispy Sesame and Garlic Salmon
Crispy Sesame and Garlic Salmon
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Ingredients (serves 2): ⁣
  • 2 5 oz filets of fresh salmon⁣
  • 3 cloves fresh garlic minced⁣
  • 3 tbsp olive oil ⁣
  • 2 tbsp sesame seeds plus more for topping ⁣
  • 1/2 lemon juiced ⁣
  • 1 tbsp honey ⁣
  • 1 tbsp dill ⁣
  • Salt and pepper to taste


  1. Preheat your oven to broil. In a small bowl, mix together the minced garlic, olive oil, 2 tbsp of sesame seeds, lemon, honey, dill and salt and pepper. Spread mixture over salmon filets. ⁣
  2. Top the salmon filets with more sesame seeds for an extra crunch. ⁣
  3. Broil the filets directly on a baking sheet for 7-8 minutes or until cooked through. Do not use parchment to line as it will burn. Let the salmon rest for about 3 minutes after broiling and enjoy!
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Crispy Sesame and Garlic Salmon


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