Easy, Quick Egg Tacos

Easy, Quick Egg Tacos

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An easy egg taco for lunch because healthy, yet delicious food does NOT have to be expensive or time-consuming! This is my go-to recipe as it’s protein packed and can be switched up, depending on what you have on hand. Feel free to doctor the tacos up any way you like: adding ground meat or turkey, or sautéing onions and peppers to add to your scrambled eggs!

Easy, Quick Egg Tacos
Easy, Quick Egg Tacos
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  • 2 eggs ⁣
  • 1 cup of spinach
  • 1/4 onion chopped ⁣
  • 1/4 of a habanero pepper ⁣
  • 1/8 tsp garlic powder⁣
  • 1/8 tsp cayenne ⁣
  • 1/8 tsp taco seasoning⁣
  • Salt and pepper to taste⁣
  • @SieteFoods almond flour tortillas ⁣
  • Sprouts for garnish ⁣
  • 2 tbsp olive oil⁣
  • @bitchinsauce— original flavor


  1. Heat 1 tbsp olive oil in pan. Add chopped onion and sauté on medium low for 8 minutes or until golden brown. Add in minced habanero and sauté for 1 minute. ⁣
  2. In the meantime, add eggs, spices and 1 tbsp olive oil to a bowl. Whisk together and turn your heat to low.
  3. Add in your spinach to your skillet to wilt. Add in whisked eggs and scramble. ⁣
  4. To plate, add warmed tortilla and your scrambled eggs. Top with fresh sprouts and a drizzle of @bitchinsauce.
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Easy, Quick Egg Tacos


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