Egg Hash with Sweet Potato and Zucchini

Ingredients

• 1 tbsp walnut oil
• 1 purple sweet potato peeled and cubed
• 1 zucchini cubed
• 1/8 tsp Italian seasoning
• 1/8 tsp garlic powder
• 1/8 tsp dried minced onion
• 3 whole eggs
• 1 tbsp basil minced
• Cayenne to taste
• Celtic salt to taste

Instructions

1. Add walnut oil to a pan over medium high heat and sauté sweet potato until golden brown.
2. Add 1/4 cup of water and place lid on pan to steam. Steam until tender, about 4-5 minutes.
3. Add chopped zucchini, celtic salt, and seasonings.
4. Stir around for another minute or two.
5. Add in eggs and place the lid back on the pan. Change heat to low and cook until eggs are cooked to your liking.