WAX BEANS! When I posted this recipe to my Instagram stories, I got so many DMs of people saying they had never seen these! Introducing wax beans, a cousin to the green bean. They taste similar, but are lacking the chlorophyll that gives green beans that bright pigment! I found my beans at a local farmer’s market but if you can’t find them, regular green beans will also be delicious in this sweet and tender preparation.
Add oil to pan over medium heat. Sauté the beans for 5 minutes in the pan and then add all spices and mix well. Cover with a lid and let the beans steam for 5-8 minutes on medium low. Stir occasionally.
Remove the lid an. sauce beans for 5 minutes, add in all spices and mix well. cover with a lid on medium low and let the beans steam for 5-8 minutes, depending on how many beans.Remove lid and check that the beans are cooked all the way. Once cooked through, add the lemon juice and mix well.