Gluten Free Pumpkin Carrot Muffins

Ingredients

• 1 1/2 cup almond flour or gluten free baking mix
• 1 1/3 cup of grated carrots press liquid out with a paper towel
• 1/2 can or 1 cup pumpkin pure
• 1/3 cup ghee or coconut oil
• 1/2 tsp baking soda
• 2 large eggs or 3 small eggs
• 1/3 cup honey maple syrup, or agave
• 1 tsp alcohol free vanilla extract
• 1/3 cup almond milk
• 1 tsp ground ginger
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• Salt

Instructions

1. Preheat oven to 375 degrees
2. Put all ingredients in a bowl and mix well
3. Line muffin tins and bake for 30-35 minutes.