Gluten Free Pumpkin Pancakes

Ingredients

• 1 cup almond flour
• 1/3 cup coconut flour
• 1/4 cup sprouted millet flour *if you don’t have all of these flours feel free to use a pre packaged gluten free baking mix. @bobsredmill 1:1 gluten free all purpose baking is a great option!
• 1/4 teaspoon baking powder
• 1/3 cup coconut sugar
• Pinch of salt
• 1 scoop of @withinus plant protein or your favorite protein powder
• 1/4 tsp Cinnamon
• 1/4 tsp Pumpkin spice
• 1/8 tsp Nutmeg
• 1 tbsp of flax meal

• 1 ripe banana mashed
• 1/2 can of organic pumpkin pure
• 2 eggs large eggs or 3 small eggs
• 1 tbsp alcohol free vanilla extract
• 3/4 cup almond milk
• 2 tbsp of walnut oil

Instructions

1. Mix almond flour, coconut flour, sprouted millet flour, baking powder, coconut sugar, salt, protein powder, cinnamon, pumpkin spice, nutmeg, and flax meal together with a whisk
2. Mix banana, pumpkin pure, eggs, and vanilla extract, together in a separate bowl.
3. Combine the dry and wet together.
4. Add 3/4 cup of almond milk. Mix well.
5. Add 2 tbsp of walnut oil or any oil you prefer to the mix.
6. Add Ghee or coconut oil in the pan
7. 1/3 of cup to scoop it into the pan.
8. Let it cook until secure enough to flip.
9. Add some organic maple syrup, walnuts, and coconut flakes for garnish.