Healthy Bison Burgers

Healthy Bison Burgers

Jump to recipe

I’m using the Fourth of July this week as a reason to celebrate the start of Summer and a great excuse for BBQ I wanted to share this recipe so we can all enjoy burgers at home, regardless of whether or not you have a grill! Feel free to use ground beef or chicken, I just personally love the flavor of bison Toss it on the grill, or cook them on the stove— either way, it’s sure to be a summer favorite!

Healthy Bison Burgers
Healthy Bison Burgers
Pin recipe


  • 14 oz ground bison
  • 1 egg
  • 1/2 cup GF or almond flour
  • 1 tbsp dijon mustard
  • 1 tsp stone ground mustard
  • 1/8 tsp garlic powder
  • 1/8 tsp onion power
  • Crushed red pepper flakes to taste depending on how spicy you’d like
  • Salt and pepper to taste


  1. Add all ingredients to a large bowl. Using gloves, fold ingredients together until combined.
  2. Using your fingers, form the mixture into small balls, pressing flat with your palm to create the patty.
  3. In a ghee-greased pan, add the patties to cook.
  4. Cook time will depends on how thick your patties are but I cooked mine for 8 minutes on each side. Make sure to cover halfway through so the inside cooks evenly.
  5. Top with your desired toppings. I plated mine with my GF bun recipe (will share this soon!), caramelized onions, avocado, and halved cherry tomatoes.
Pin recipe
Healthy Bison Burgers


Submit your review

Create your own review

Shayna's Kitchen
Average rating:  
 0 reviews
Cart Wishlist Account Search Down arrow Left Arrow
Facebook Instagram Twitter Tumblr YouTube Pinterest Pinterest Soundcloud Behance Google Plus LinkedIn Search Email Tik Tok