Healthy Homemade Vietnamese Pho

Ingredients

• 3 fish fillets cut up into cubes.
• 1/2 onion chopped
• 2 garlic cloves chopped
• 2 inches fresh ginger grated
• Bone or vegetable broth amount depends on how many people you’re serving
• 1 tablespoon coconut oil
• Salt and pepper to taste
• Basil
• Mushrooms
• Bean sprouts
• Serrano pepper
• 1 bunch asparagus
• Noodles— I used @lotusfoods rice ramen noodles but use what you have or prefer!

Instructions

1. Heat either bone or vegetable broth in a large soup pot. Add in lemon grass and let simmer for 10 minutes.
2. Chop mushrooms and set aside.
3. Chop and seed serrano pepper and set aside.
4. Chop asparagus and sauté in a pan with olive oil, salt and pepper. Cook until tender, about 5 minutes. Set aside.
5. Cook noodles according to directions. I used the Forbidden Rice Ramen noodles from @lotusfoods. Once your noodles are finished cooking, add into a bowl.