Homemade Organic Ketchup

Creating homemade sauces is one of the best ways to avoid the hidden sugars and preservatives found in store-bought versions. Sauces were among the first things I learned to make as a holistic chef. They infuse each dish with love, flavor, and vitality. This homemade ketchup is a beautiful reminder of the comfort and warmth of America, bringing a little piece of home with me to Europe.

Ingredients:

– 6 oz organic tomato paste
– 1/4 cup organic cherry tomatoes
– 1 pinch Celtic salt
– 1/4 cup organic apple cider vinegar
– 1/4 cup organic honey
– 1 tablespoons coconut sugar
– 1 tsp organic coconut aminos or Worcestershire sauce
– 1 inch organic red onion or 1/2 tsp onion power
– 1/2 teaspoon garlic powered

Step-by-Step:

1. In a food processor, combine 6 oz of organic tomato paste, 1/4 cup of organic tomatoes, a pinch of salt, 1/4 cup of organic honey, 1 tsp of organic granulated sugar, 1 tsp of organic Worcestershire sauce, and 1 inch of organic red onion.
2. Pulse the mixture until smooth and creamy.
3. Serve with my homemade organic chicken nuggets and enjoy!