Lemon Poppy Seed Loaf Cake

Lemon Poppy Seed Loaf Cake

Lemon Poppy Seed Loaf Cake
Lemon Poppy Seed Loaf Cake
Pin recipe


For the cake
  • 1 cup almond flour
  • 1/2 cup hazelnut flour
  • 3/4 cup coconut sugar or your choice of natural sweetener
  • 4 eggs
  • 1/4 coconut oil
  • 1/3 cup honey or agave
  • 1 tsp baking soda1/3 cup fresh lemon juice use a little more if you like it really lemony
  • 1 tbsp poppy seed
  • Pinch of salt
For the glaze:
  • 1/2 cup coconut cream or coconut milk powder
  • 1/4 cup coconut oil
  • 1/2 cup honey
  • 1/4 cup lemon juice


  1. Preheat the oven to 350 F.
  2. Mix all the dry ingredients together. Mix all the wet ingredients together and then whisk together until fully combined, without clumps.
  3. Line parchment paper in a loaf pan. Pour into loaf pan, top with some extra poppy seeds and bake for 20-25 minutes.
  4. Once golden brown on top, remove from oven and let cool.
  5. Separately, mix the glaze ingredients in a sauce pan until evenly mixed and warm. Remove from heat and pour over the top. Enjoy
Pin recipe
Lemon Poppy Seed Loaf Cake


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