Matcha Banana Bread

Matcha Banana Bread

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A special take on my famous Shayna’s kitchen banana bread! Featuring our Morning ritual Matcha, it’s the perfect mix of sweet, moist and nutritious. Satisfy your sweet tooth with this delicious, all natural treat!

1 cup organic tahini
1 1/2 cup mashed very ripe bananas about 3 bananas
2 tbsp Morning Ritual Matcha
2 whole organic eggs
1/2 teaspoon baking soda
1/4 teaspoon fine Celtic salt or sea salt
1 1/2 teaspoons of organic alcohol-free vanilla extract
1 teaspoon organic cinnamon
Optional* 2 tablespoons organic agave or maple syrup

For topping:
1 Organic banana, sliced in half
1/3 cup sesame seeds

1. Preheat your oven to 350ºF
2. In a medium bowl, combine all of the ingredients and mix until a smooth batter is formed
3. Pour mixture into a nonstick bread pan. Then add toppings evenly over the top!
4. Bake for 40 to 60 minutes at 350F use the old toothpick trick! It is easy to check a cake or bread for doneness by using the toothpick test. Just stick a toothpick into the center of your banana bread, If there is wet batter still on the toothpick, it needs more time in the oven. If it comes out clean, your cake is done!
5. Let cool in the pan- then remove & enjoy!


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