Matcha Date Bark

Sweet, chewy, and just a little nutty—these no-bake matcha bars are basically love at first bite. 💚 But the best part? They’re not just delicious—they’re packed with gut-loving ingredients to keep you feeling your best.

Confession: I created these on one of those days when I wanted something sweet, but didn’t feel like turning on the oven. (Anyone else? 🙋‍♀️) These Tahini Matcha Bars came together so quickly, they’ve become a go-to snack in my house.

Why they’re magic:

✨ Dates: Nature’s candy, full of fiber and natural sweetness.

✨ Tahini: Rich, nutty, and loaded with healthy fats for glowing skin and sustained energy.

✨ Matcha: My secret weapon for calm focus and happy digestion.

✨ Coconut flakes: A little texture, a little crunch, and healthy fats to top it off.

They’re easy to make, naturally sweetened, and packed with Shayna’s Kitchen Elevated Morning Ritual Matcha to keep your gut—and taste buds—smiling.

Here’s how to make these little bars of joy:

What you’ll need:

• 1/2 cup organic dates
• 2 heaping tbsps organic tahini
• 1 heaping tsp Shayna’s Kitchen Elevated Morning Ritual Matcha
• 1/3 cup organic coconut flakes

How to make them:

1. Slice the dates in half, remove the pits, and flatten into bar shapes on parchment paper.
2. Mix the tahini and matcha until creamy and smooth (and yes, it smells as dreamy as it tastes!).
3. Spread the tahini-matcha mix over the date bars and sprinkle with coconut flakes.
4. Pop them in the fridge to set.
5. Slice, snack, and savor the magic!

They’re perfect for an afternoon pick-me-up, a holiday treat, or a cozy moment with a warm cup of matcha.