Quick & Easy Homemade Salsa With A Hint Of Basil

Ingredients

• 3 ripe tomatoes on the vine
• 1 poblano pepper - roasted skin removed and seeded
• 10 basil leaves
• 4 black garlic cloves
• 1/2 sweet onion
• 1/4 to 1/2 jalapeño - depending on how spicy you like it
• 1/4 Serrano pepper
• 2 limes -juiced
• 3 tablespoons extra virgin organic olive oil
• Tablespoon of organic honey - optional
• Celtic salt to taste

Instructions

1. Roast Poblano pepper on a stovetop to burn the skin off, and then place in a Ziploc bag in order to remove skin and seeds
2. Add all ingredients to food processor until the desired consistency is achieved (anywhere from chunky to smooth)