Refreshing Watermelon Basil Summer Salad

The kind of summer simplicity that makes you pause and savor…

Ingredients:

• 1/2 of a medium watermelon
• 1 block of feta cheese
• 1/4 cup of fresh basil
• 1/4 cup of Shayna’s Kitchen Olive Oil
• 1/2 teaspoon of Mineral-Rich Salt

Instructions:

Chop the watermelon into even bite-sized cubes

Crumble the feta block into small pieces over the watermelon

Roll the basil leaves into a tight bundle and chop them into thin ribbons

Sprinkle basil on top, leaving a few leaves for garnish

Drizzle on the Shayna’s Kitchen olive oil and sprinkle over the salt

Toss the salad well to coat and infuse flavors

Let it sit for a few minutes so the flavors can mingle

Garnish with remaining basil and serve chilled