The best homemade guacamole and salsa

Ingredients

• 3 ripe tomatoes
• 1 poblano pepper roasted, skin removed and seeded
• 10 basil leaves
• 4 black garlic cloves
• 1/2 sweet onion
• 1/4-1/2 jalapeño depending on how spicy you like it
• 1/4 serrano pepper
• 2 limes juiced
• 3 tablespoons extra virgin organic olive oil
• celtic salt to taste

• 4 ripe avocados
• 1/4 super diced onion
• 2 roasted garlic cloves
• 1/4 habanero peppers seeded
• 1/2 jalapeño peppers seeded
• 1 whole lime juiced
• 1/8 tsp chili powder
• 5 mint leaves
• 6 basil leaves
• salt and pepper to taste

Instructions

1. Roast poblano pepper on a stovetop to burn the skin off. Place roasted pepper in a ziploc bag in order to remove skin and seeds.
2. Add all ingredients to food processor until the desired consistency is achieved (anywhere from chunky to smooth)