Vegetable Broth From Scratch

Ingredients

• parsnips
• celery root
• broccoli
• kale
• carrots
• onion
• garlic
• ginger
• lemon
• lime
• thyme
• sage
• tarragon
• oregano
• holy basil
• pineapple basil
• kombu
• wakame
• cinnamon stick
• star anise
• celtic salt

Instructions

1. Toss all of your ingredients into a large soup pot.
2. Fill with water until all ingredients are submerged.
3. Simmer for 2-8 hours. The longer you simmer, the more flavorful the broth.