Creamy Matcha Chia Pudding

Posted on

Not many foods can be a dessert, breakfast, lunch AND snack— enter @drdarylgioffre’s matcha chia pudding recipe. It’s thick, delicious, and creamy and best of all, it’s GREAT for you! I’ll share my recipe for homemade granola soon but I had to get Dr. Gioffre’s pudding recipe out to you ASAP 💚

Creamy Matcha Chia Pudding

Not many foods can be a dessert, breakfast, lunch AND snack— enter @drdarylgioffre’s matcha chia pudding recipe. It’s thick, delicious, and creamy and best of all, it’s GREAT for you! I’ll share my recipe for homemade granola soon but I had to get Dr. Gioffre’s pudding recipe out to you ASAP 💚
5 from 1 vote

Ingredients
  

  • 2 cups coconut water
  • 1 tsp Morning Ritual matcha powder
  • 1/2 cup raw sprouted cashews
  • 2 tbsp walnut oil you can also use coconut oil
  • 2-3 dates pitted
  • 1/8 tsp celtic salt
  • 1 tbsp unsweetened coconut flakes
  • 1 tsp alcohol free vanilla extract
  • 6 tbsp chia seeds
  • Berries and granola are optional for garnish

Instructions
 

  • In a blender, add all ingredients (except the chia) until thoroughly mixed and the cashews have completely broken down.
  • Then on the lowest speed, add the chia seeds and blend until fully mixed. If you do not have a low speed on your blend, mix them by hand with a spoon.
  • Place in an airtight container and refrigerate for at least 5 hours OR here’s a helpful trick I learned— pop them in the freezer for 15 minutes to enjoy immediately.
signature

What do you think?

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment
  • Chelsea
    August 8, 2020

    5 stars
    outstanding. i love your matcha. my children (age 3 & 6) loved this recipe. we had for breakfast. i keep our family very healthy and i loved all ingredients. BREAKFAST APPROVED!

Previous
Almond Pumpkin Muffins
Creamy Matcha Chia Pudding