Ingredients: 2 teaspoons of water 1/3 cup of sugar 2 teaspoons of vanilla 2 cups of sifted flour 1/2 pound of butter, at room temperature 1 cup of ground almonds (2 1/2 oz sliced) 2 teaspoons of SK matcha powder Instructions: Knead all ingredients together (including the SK matcha powder, mix it into the dry …
Chocolate chip Matcha cookiesIngredients 2 cups almond flour1/3 cup softened coconut oil at room temperature or softened butter. I use refined coconut oil for a neutral taste*1/2 cup coconut sugar or dark brown sugar2 tablespoons SK matcha2 tbsp maple syrup1 egg at room temp1 tsp baking soda1 tsp vanilla extract1/4 tsp salt1/3-1/2 cup dark chocolate …
Want to talk a walk down memory lane? This matcha cereal gave me all the nostalgic feels of eating bowls of cereal that I loved as a kid with the amazing benefits of matcha has to offer like boosted immunity, energy, enhanced concentration and all the vitamins, minerals and antioxidants it is filled with. Ingredients …
In need of a dessert to take to your summer barbecues and dinner parties? This matcha carrot cake recipe is one that will be on repeat in my house all summer long. I learned the original carrot cake recipe from a chef at the villa where we hosted the retreats and this recipe is a …
I’ve got a sweet little addition to share with you today – my Salted Maple Frosting! This simple and delightful frosting is my go-to when I want to add a touch of warmth and sweetness to my favorite treats. With a perfect balance of saltiness and rich maple flavor, it takes your desserts to the …
Today, I wanted to show you how versatile matcha really is, especially if you’re new to its taste. These Christmas Matcha Tree Butter Cookies are not just cookies; they’re a journey into falling in love with matcha with every delightful bite. And can we talk about how cute the green matcha cookies are? So festive …
Hey there, lovely community! I’m fully into Christmas baking at the moment, and I couldn’t resist sharing this gem with you. Every time I whip up a batch of my homemade almond milk, I get tons of questions about what to do with the leftover pulp. So, here’s the scoop – a delightful recipe that …
