I’ve got a sweet little addition to share with you today – my Salted Maple Frosting! This simple and delightful frosting is my go-to when I want to add a touch of warmth and sweetness to my favorite treats. With a perfect balance of saltiness and rich maple flavor, it takes your desserts to the next level. I’ve been using it in Shayna’s Kitchen for a while now, and it’s become a cozy staple in my baking routine. Give it a try, and let me know how it elevates your sweet creations! Also, perfect for the festive days. Looking for the Christmas Tree Matcha Cookies? The recipe is right here!
½ cup powdered sugar
1 tablespoon pure maple syrup
1/2 teaspoon vanilla extract
1 tablespoon melted butter
1/2 tablespoon unsweetened almond milk, plus 1-2 teaspoons more to thin if necessary
Pinch of sea salt, to taste
Put all of the ingredients together in a bowl and whisk it up.
Pour it over cookies, cakes or whatever dessert or snack you may like. Enjoy!