Glowing Gut Health Shots
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- Prep: 15mins
- Total: 12mins
: 8
Equipment :
Cold-Pressed Juicer
Glowing Gut Health Shots
Hydrating. Detoxifying. Gut-loving.
Makes: 8 shots (about 2 oz each)
Makes: 8 shots (about 2 oz each)
Ingredients:
• 1 large cucumber (or 2 small), chopped
• 4 celery stalks, chopped
• 1/2 bunch of parsley (about 1 cup packed)
• 1 1/2 cups fresh pineapple, chopped
• 1 lemon, peeled
• 1–2 inches fresh ginger (adjust to taste)
• 2 tbsp raw apple cider vinegar (with the mother)
• 2 tbsp extra virgin olive oil (SK olive oil = ideal)
• Pinch of high-quality mineral salt (like Celtic or Redmond)
• 1 large cucumber (or 2 small), chopped
• 4 celery stalks, chopped
• 1/2 bunch of parsley (about 1 cup packed)
• 1 1/2 cups fresh pineapple, chopped
• 1 lemon, peeled
• 1–2 inches fresh ginger (adjust to taste)
• 2 tbsp raw apple cider vinegar (with the mother)
• 2 tbsp extra virgin olive oil (SK olive oil = ideal)
• Pinch of high-quality mineral salt (like Celtic or Redmond)
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Instructions:
1. Juice the Produce:
Run the cucumber, celery, parsley, pineapple, lemon, and ginger through a cold press juicer.
2. Whisk in the Rest:
Pour the juice into a bowl or pitcher. Stir in the apple cider vinegar, olive oil, and mineral salt until well combined.
3. Bottle It Up:
Pour into 8 small glass jars or shot bottles (approx. 2 oz each). Store in the fridge for up to 3–4 days. Shake well before serving to re-emulsify the olive oil.
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Vibe Tip:
For an extra glow-up, bless the batch with an intention like:
“Every sip nourishes, restores, and supports my radiant health.”
Because energy matters just as much as ingredients.
Because energy matters just as much as ingredients.
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