30 Minute Caper Lemon Salmon

Ingredients

• Handful of dill
• chopped handful of parsley
• chopped 1 green onion
• chopped 1 tablespoon of capers
• 4 tablespoons olive oil
• 1 whole lemon juiced
• 2 large salmon filets

Instructions

1. Add fish and all ingredients into a bowl or zip lock bag. Mix around and let fish sit for 20 min to marinate.
2. Heat a cast iron skillet with avocado oil. Place the skin side of the fish down on a paper towel for 1 min before placing into the pan.
3. Lower heat to medium high and add the fish skin side down. Let cook for 6-8 min each side depending on how thick your fish is. Enjoy