Cacao Olive Oil Matcha Latte

Looking for an alternative to your morning coffee? I’m sure you have seen the olive oil coffee trend. Well, for all those matcha lovers out there, check out my latest recipe- The Cacao Olive Oil Matcha latte! It’s delicious creamy, and has the nutritious benefits of olive oil of raw cacao and the caffeine benefits of matcha. Key things to look out for with ingredients in this drink are making sure the oil is extra virgin and organic, the matcha is ceremonial grade, and the cacao is raw.  You can shop our EU Certified Organic Ancient Italian Olive Oil & Certified Organic Ceremonial Grade Matcha. The combination of matcha, cocoa, and olive oil creates a unique and rich flavor profile in this latte. The olive oil adds a creamy texture and subtle fruity notes, while the matcha and cocoa provide a balance of earthy and chocolatey flavors. Adjust the sweetness according to your preference, and enjoy this indulgent and nutritious beverage any time of the day!

Ingredients:

• 1 teaspoon Shayna’s Kitchen Elevated Morning Ritual Matcha or Morning Ritual Matcha
• 1 cup vegan or whole raw milk
• 2 tbsp raw cacao powder
• 1 tbsp maple syrup
• pinch of salt
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tbsp Shayna’s Kitchen Olive Oil or Single Estate, Extra Virgin, Organic Olive oil 

Instructions:

1. Add all ingredients except matcha into frother. Alternatively, use a stovetop pot and heat on the stove, whisking together.
2. As the cacao heats, heat water for matcha.
3. Use 1 tsp matcha whisk in warm water to prepare matcha.
4. Once cacao is hot and mixed, combine in your favorite mug with matcha first and add cacao afterward.

Olive Oil, Matcha, and Cacao all in one, what more could you want? Enjoy!