Chewy + Soft Matcha Cookies

Ingredients

• 1 cup gluten-free flour
• 1/2 cup coconut sugar
• 1 tsp baking power
• 1 tsp alcohol-free vanilla extract
• 1 large pinch of salt
• 1 large egg
• 1/2 cup ghee
• 1/2 cup dairy-free chocolate chips I love @lilys_sweets
• 1 tbsp Morning Ritual matcha powder

Instructions

1. Preheat oven to 325 F and line a baking sheet with parchment paper.
2. Stir together all dry ingredients in a medium sized bowl.
3. In another bowl, beat ghee and coconut sugar together until combined. Add in egg and vanilla extract and mix well.
4. Stir in dry ingredients and whisk well. Once fully combined, fold in chocolate chips.
5. Roll into balls and place on your baking sheet. Bake at 325 for 14-16 minutes.