Chewy + Soft Matcha Cookies

Chewy + Soft Matcha Cookies

Jump to recipe

If I can find a new way to add matcha to my recipes, you know I WILL! These cookies are soft, chewy and decadent. I loved them best warm right out of the oven with a big glass of fresh nut milk! Enjoy!

Chewy + Soft Matcha Cookies
Chewy + Soft Matcha Cookies
Pin recipe


  • 1 cup gluten-free flour
  • 1/2 cup coconut sugar
  • 1 tsp baking power
  • 1 tsp alcohol-free vanilla extract
  • 1 large pinch of salt
  • 1 large egg
  • 1/2 cup ghee
  • 1/2 cup dairy-free chocolate chips I love @lilys_sweets
  • 1 tbsp Morning Ritual matcha powder


  1. Preheat oven to 325 F and line a baking sheet with parchment paper.
  2. Stir together all dry ingredients in a medium sized bowl.
  3. In another bowl, beat ghee and coconut sugar together until combined. Add in egg and vanilla extract and mix well.
  4. Stir in dry ingredients and whisk well. Once fully combined, fold in chocolate chips.
  5. Roll into balls and place on your baking sheet. Bake at 325 for 14-16 minutes.
Pin recipe
Chewy + Soft Matcha Cookies


Submit your review

Create your own review

Shayna's Kitchen
Average rating:  
 0 reviews
Cart Wishlist Account Search Down arrow Left Arrow
Facebook Instagram Twitter Tumblr YouTube Pinterest Pinterest Soundcloud Behance Google Plus LinkedIn Search Email Tik Tok