Crispy 4-Ingredients Hashbrowns

Ingredients

• 1 purple potato can sub regular potato or orange sweet potato
• Olive oil
• Salt and pepper
• 1 egg

Instructions

1. Clean and peel the potato. Using a grater, shred the potato into small ribbons.
2. Squeeze out as much moisture as you can with paper towels.
3. Add to a bowl. Season heavily with salt and pepper. Whisk an egg and add. The egg will act as a binding agent but could technically be omitted for a vegan version.
4. Heat a few tbsp of olive oil in a skillet over medium heat.
5. Make small patties in the skillet, leaving room between them. Fry until golden brown on one side, about 4-5 minutes and flip.
6. Continue until golden brown and cooked through.