Easy Dill & Peppercorn Artichokes

Ingredients

• Artichokes
• 1 tbsp apple cider vinegar
• Fresh dill or herb of your choice
• Peppercorns

Instructions

1. Wash the artichokes and cut the top and the stems off.
2. Place in a pot and add 11/2 cups water, 1 tablespoon apple cider vinegar, fresh dill (or any herb of your choice) and pepper corns.
3. Cover and let simmer 45 min to 1 hour