Fluffy, Gluten-Free Banana Pancakes
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As someone who loves to start my day with a nutritious and delicious meal, I’ve been on the hunt for the perfect gluten-free pancake recipe, and I’m thrilled to say that I’ve finally made it. This banana pancake recipe is not only a tasty and healthy alternative to traditional pancakes, but it’s also ideal for those who are gluten intolerant or following a gluten-free diet. The combination of ripe bananas, eggs, and gluten-free flour creates the perfect balance of flavor and texture. These pancakes are fluffy, moist, and overflowing with the natural sweetness of bananas. I can’t wait for you to try them— it’s a weekend must-make!
Fluffy, Gluten-Free Banana Pancakes
Ingredients
- 2 very ripe bananas mashed
- ½ cup teff flour
- ½ cup almond flour
- 1/2 cups rice
- ¼ cups tapioca flour
- 2 organic eggs
- 1 tablespoon coconut sugar
- Pinch of salt
- 1 Tsp baking soda
- 1 Tablespoon coconut oil
Instructions
- Mash the banana in a bowl until mushy.
- Add all other ingredients and mix well. Turn your pan on medium low heat and add a small amount of additional coconut oil to your pan. Ladle the pancakes in and cook until golden brown on each side.
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Top with your favorite toppings and enjoy. (I used diced banana, bee pollen, almond butter and maple syrup😊)
https://shaynaskitchen.com/recipes/fluffy-gluten-free-banana-pancakes/
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