Yesterday, I had a few zucchinis in my fridge and I wanted to come up with a creative new way to use them! My Creamy Zucchini, Sundried Tomato and Lemon Pasta Sauce came out better than I could have imagined. If you’re cooking for picky eaters or little ones at home, this is a wonderful way to sneak in tons of fresh veggies. The grated zucchini almost melts into a delicious pasta sauce and the fresh lemon zest and juice work to brighten up a carb-heavy dish. As a note, I also prepared this for a vegan friend and opted out of the cheese and that turned out delicious as well! Enjoy!
Creamy Zucchini, Sundried Tomato and Lemon Pasta Sauce