Fresh Basil Pesto Sauce

Ingredients

• 1/2 cup toasted walnuts ⁣
• 1/4 cup toasted pine nuts ⁣
• 1/4 tsp sea salt plus more to taste⁣
• 2 cups fresh basil packed⁣
• 2 cups spinach packed ⁣
• 3 cloves garlic minced, about 1 1/2 tbsp⁣
• Optional: 3 tbsp sun-dried tomatoes chopped, if in oil: drain ⁣
• 1/2 cup extra virgin olive oil more may be needed ⁣
• Pepper flakes to taste⁣

Instructions

1. First, toast your nuts in the oven until golden brown.
2. Add all ingredients in a food processor and blend. Add olive oil as you blend to reach your desired consistency. Store in the fridge and enjoy!