Fresh Branzino with Green Beans and Quinoa Pilaf

Whenever I’m feeling like a little extra protein, I usually turn to fish. I love branzino because of its mild and light texture and my body thrives with the additional omega-3 fatty acids and selenium. I wanted to share my Fresh Branzino with Green Beans and Quinoa Pilaf in hopes that it might inspire you to try something a little different than salmon or roasted chicken. I prepared the fish in a simple way, with lots of lemon, fresh herbs and roasted garlic. It paired beautifully with a quinoa pilaf and sautéed garlic-y green beans. It’s a simple dinner that comes together in under 20 minutes and I know you’ll love it in the warmer months ahead!