Gluten Free | Low Carb | Insanely Delicious Chocolate Chip Cookies

Ingredients

• 1/2 cup hazelnut meal or flour
• 1 free range egg room temperature or (flax egg for vegan)
• 2 tablespoons vegan milk rice, almond, coconut, etc (if the dough is to dry add more)
• 1 cup creamy organic almond butter
• 1 tablespoon vanilla extract I like alcohol free
• 2 tablespoons honey agave, or 1/2 cup coconut sugar
• A pinch of Celtic salt
• 1 tablespoon cultivated sheep’s butter or ghee (melted) ** you can also substitute with coconut oil or any other oil
• 2 scoops marine collagen
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon Cinnamon
• 1/2 bar of @hukitchen almond butter chocolate bar chopped into small pieces

Instructions

1. Turn oven on to 350F
2. Whisk the egg, almond butter, and ghee in a bowl. Add in all other ingredients except the chocolate. Mix well.
3. Fold in the chocolate. Scoop small balls onto a baking sheet covered with parchment paper. Bake for 12 min or until golden brown. Enjoy!