Grapefruit Gelatin Skin

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Grapefruit Gelatin Gummies (Glow-Boosting + Gut-Loving)

Ingredients

1 cup freshly squeezed grapefruit juice (preferably pink or ruby red for a touch of natural sweetness)
2–3 tbsp raw honey or maple syrup (adjust to taste)
3 tbsp grass-fed gelatin powder (I use perfect supplements)
Optional: 1 tsp rose water or vanilla extract for an aromatic twist
Optional: A pinch of mineral salt to enhance flavor and support electrolytes

Instructions
1. Prepare the Grapefruit Molds

Slice 2–3 large grapefruits in half crosswise.
Juice the grapefruit and strain to remove pulp (save the juice for the recipe).
Carefully scoop out the remaining pulp and membrane from the grapefruit halves using a spoon, creating clean grapefruit “cups.”
Set the emptied halves upright in a muffin tray or bowl to keep them stable.

2. Bloom the Gelatin

Pour the fresh grapefruit juice into a small saucepan.
Sprinkle the gelatin evenly over the juice and let it bloom (soak) for about 5 minutes. This ensures smooth dissolution.

3. Gently Heat

Warm the mixture over low heat, stirring continuously until the gelatin fully dissolves (3–5 minutes). Do not boil.

4. Add Sweetness & Aroma

Remove from heat. Stir in the honey or maple syrup, along with any optional rose water, vanilla, or mineral salt.

5. Pour into Grapefruit Molds

6. Chill & Set

Refrigerate the filled grapefruit cups for 1–2 hours or until fully set into a firm, sliceable jelly texture.

7. Slice & Serve

Once set, slice each grapefruit half into wedges or cubes using a sharp knife.
Enjoy straight from the peel, or peel away the rind and serve as beautiful, rustic grapefruit gelatin bites.

Holistic Tips

These gummies support gut health, skin vitality, and joint support with the power of gelatin.
Try adding a sprig of mint, thyme, or rosemary during the heating step for an herbal infusion.
Post-workout? Pair with mineral-rich water for an electrolyte and collagen boost.
Rose water adds a touch of calm and femininity—perfect for balancing energy.

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